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Program Overview:
The Copper Cookware Design and Production program at St. Magdalen Institute combines traditional craftsmanship with modern techniques to create exquisite, functional copper cookware. This course equips students with the skills to produce high-quality, durable, and aesthetically appealing cookware while emphasizing sustainability and entrepreneurial opportunities.
2.5 years full-time, with hands-on workshops, theoretical sessions, and a strong focus on business acumen. The program culminates in a final project where students design and produce a signature cookware line.
Free
This course prepares students to become skilled artisans and entrepreneurs in the lucrative cookware industry.
